AMIEs MACARONI Cheese
Macaroni and cheese is a classic American comfort food that dates back to the 18th century. It became popularized in the United States when Thomas Jefferson served it at a state dinner in 1802.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
AMIEs MACARONI Cheese
Ingredients
Instructions
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Cook the macaroni according to the package instructions.
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In a saucepan, melt the butter over medium heat.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Remove from heat and stir in the cheddar cheese until melted.
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Drain the macaroni and add it to the cheese sauce.
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Stir in the mozzarella cheese, salt, black pepper, and nutmeg.
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Transfer the mixture to a baking dish and bake at 180°C for 20 minutes.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.