Baked Homemade Macaroni and Cheese
Macaroni and cheese is a popular dish in the United States, with its roots dating back to the 18th century. It became even more popular during the Great Depression when it was considered a budget-friendly meal.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Baked Homemade Macaroni and Cheese
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the macaroni according to package instructions, then drain.
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In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, and black pepper until well combined.
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Gradually whisk in the milk, then cook and stir until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted.
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Add the cooked macaroni to the sauce and mix well.
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Transfer the macaroni and cheese mixture to a greased baking dish.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 10 minutes before serving.
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Enjoy your delicious baked homemade macaroni and cheese!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.