Zucchini Stuffing Casserole
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Stuffing Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut the zucchini into small cubes.
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In a large skillet, melt the butter and olive oil over medium heat.
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Add the onion and garlic to the skillet and sauté until translucent.
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Add the zucchini cubes to the skillet and cook until tender.
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In a large bowl, combine the cooked zucchini mixture, bread crumbs, Parmesan cheese, eggs, salt, black pepper, dried basil, and dried oregano.
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Transfer the mixture into a greased casserole dish.
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Bake in the preheated oven for 30-35 minutes, or until the top is golden brown.
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Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
