Zucchini Spice Cookies
Zucchini spice cookies are a delicious way to use up excess zucchini from your garden!
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Zucchini Spice Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grate the zucchini and squeeze out the excess moisture.
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In a mixing bowl, cream together the butter and brown sugar.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the grated zucchini, raisins, and walnuts.
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Drop spoonfuls of the cookie dough onto a greased baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
