Zucchini Slice

Name: Zucchini Slice
Prep time: 15 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 500 gram Zucchini; 1 gram Onion; 150 gram Bacon; 150 gram Cheddar Cheese; 150 gram Self-Raising Flour; 5 piece Eggs; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Pepper

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Zucchini slice is a popular dish in Australia, often served as a picnic food or for lunch.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Zucchini Slice

Cooking Method: Baking Cuisine: Australian Courses: Appetizer, Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Summer

Ingredients

Servings

500 gram Zucchini
1 gram Onion
150 gram Bacon
150 gram Cheddar Cheese
150 gram Self-Raising Flour
5 piece Eggs
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Pepper

Instructions

Preheat the oven to 180°C (350°F).
Grate the zucchini and onion, and squeeze out the excess moisture.
In a large bowl, combine the grated zucchini, onion, bacon, cheddar cheese, self-raising flour, eggs, olive oil, salt, and pepper. Mix well.
Pour the mixture into a greased baking dish.
Bake for 30 minutes or until golden and set.
Allow to rest for 5 minutes before serving.
Slice and serve warm or cold.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 15g5%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Slice vegetarian Zucchini

Zucchini Slice

Ingredients

Instructions

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