Zucchini Skillet

Zucchini Skillet is a popular summer dish that makes use of fresh zucchini, which is abundant during this season.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Zucchini Skillet

Cooking Method: Sautéing Cuisine: American Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Cherry tomatoes
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Parmesan cheese
• 2 tablespoon Fresh basil

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add chopped onion and minced garlic, sauté until fragrant.
3. Add sliced zucchini and cherry tomatoes, season with salt and black pepper.
4. Cook until zucchini is tender, about 10 minutes.
5. Sprinkle with Parmesan cheese and fresh basil.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.