Zucchini Everything Bread

Zucchini Everything Bread is a delicious way to use up an abundance of zucchini during the summer months. It’s packed with flavor and can be enjoyed for breakfast or as a snack.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Print Recipe

Medium

Zucchini Everything Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Vegetarian Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 1760

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried basil
• ¹⁄₂ teaspoon Dried oregano
• ¹⁄₂ cup Parmesan cheese, grated
• 2 large Eggs
• ¹⁄₄ cup Olive oil
• ¹⁄₄ cup Plain Greek yogurt
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Grate the zucchini and squeeze out excess moisture.
3. In a large bowl, combine the grated zucchini, all-purpose flour, baking powder, baking soda, salt, garlic powder, onion powder, dried basil, dried oregano, and grated Parmesan cheese.
4. In a separate bowl, whisk together the eggs, olive oil, Greek yogurt, and milk.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Fold in the shredded cheddar cheese.
7. Pour the batter into the greased loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes.
10. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 8g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.