Zucchini Crust Tomato Basil Tart
Zucchini is actually a fruit, but it is commonly treated as a vegetable in cooking.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Zucchini Crust Tomato Basil Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
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In a bowl, combine the grated zucchini, eggs, grated Parmesan cheese, salt, and black pepper.
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Press the zucchini mixture into the bottom of a tart pan, forming a crust.
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Bake the zucchini crust in the preheated oven for 15 minutes.
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Slice the tomatoes and arrange them on top of the zucchini crust.
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Sprinkle with fresh basil leaves, salt, and black pepper.
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Drizzle with olive oil.
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Bake for an additional 25 minutes, or until the tomatoes are softened.
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Let the tart rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
