Zucchini Bread with Cinnamon Sugar Topping

Zucchini bread became popular in the United States during the 1960s and is a delicious way to use up excess zucchini from your garden.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Zucchini Bread with Cinnamon Sugar Topping

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Salt
• 2 unit Eggs
• 1 cup Granulated sugar
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Walnuts (optional)
• For the topping:
• 2 tablespoon Granulated sugar
• 1 teaspoon Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
4. In a separate bowl, beat the eggs, sugar, oil, and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated zucchini and walnuts (if using).
7. Pour the batter into the prepared loaf pan.
8. In a small bowl, mix together the granulated sugar and cinnamon for the topping.
9. Sprinkle the cinnamon sugar mixture over the top of the batter.
10. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove from the oven and let cool in the pan for 10 minutes.
12. Transfer to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.