Zucchini Bread

Zucchini bread became popular in the United States during the 1960s and 1970s as a way to use up excess zucchini from backyard gardens.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 10 Calories: 2450

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 2 cup All-purpose flour
• 1 cup Sugar
• 1 cup Brown sugar
• 2 unit Eggs
• ¹⁄₂ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. Grate the zucchini and squeeze out excess moisture.
3. In a large bowl, whisk together the flour, sugar, brown sugar, cinnamon, baking powder, baking soda, and salt.
4. In a separate bowl, beat the eggs. Stir in the vegetable oil and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the grated zucchini and chopped walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the zucchini bread cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 245kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.