Zucchini and Banana Bundt Cake with Maple Cream Cheese Frosting

Zucchini and banana add moisture and natural sweetness to this delicious bundt cake, while the maple cream cheese frosting adds a rich and creamy touch.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Zucchini and Banana Bundt Cake with Maple Cream Cheese Frosting

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 2 ripe Banana
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Buttermilk
• ¹⁄₄ cup Maple syrup
• 1 package Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. Grate the zucchini and squeeze out any excess moisture.
3. In a large bowl, mash the bananas.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
5. In another bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk and maple syrup. Mix until just combined.
7. Fold in the grated zucchini.
8. Pour the batter into the prepared bundt cake pan and smooth the top.
9. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
12. Once the cake has cooled, drizzle the maple cream cheese frosting over the top.
13. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.