Zaz’s Oatmeal Shortbread

Name: Zaz’s Oatmeal Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 200 gram Butter; 100 gram Granulated Sugar; 150 gram Oatmeal; 200 gram All-Purpose Flour; 1 teaspoon Vanilla Extract; 0.5 teaspoon Salt

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Shortbread originated in Scotland and is traditionally made with only three ingredients: butter, sugar, and flour.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Zaz’s Oatmeal Shortbread

Cooking Method: Baking Cuisine: American, British Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
100 gram Granulated Sugar
150 gram Oatmeal
200 gram All-Purpose Flour
1 teaspoon Vanilla Extract
0.5 teaspoon Salt

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the vanilla extract and salt, and mix well.
Gradually add the oatmeal and flour, mixing until well combined.
Press the dough into a greased baking pan and smooth the top.
Bake for 20 minutes or until golden brown.
Remove from the oven and let it rest in the pan for 30 minutes.
Cut into squares or desired shapes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cookies Oatmeal Shortbread

Zaz’s Oatmeal Shortbread

Ingredients

Instructions

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