Yummy Custard
Custard is believed to have originated in ancient Rome and was a popular dessert among the nobility.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yummy Custard
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a mixing bowl, whisk together the sugar and eggs until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Stir in the vanilla extract.
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Pour the custard mixture into individual ramekins or a baking dish.
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Sprinkle nutmeg on top.
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Place the ramekins or baking dish in a larger baking pan.
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Fill the larger pan with hot water until it reaches halfway up the sides of the ramekins or baking dish.
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Carefully transfer the pan to the preheated oven.
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Bake for 30 minutes or until the custard is set but still slightly jiggly in the center.
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Remove the custard from the oven and let it cool in the water bath for 10 minutes.
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Remove the ramekins or baking dish from the water bath and let the custard cool completely.
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Refrigerate the custard for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
