Yummy Corn Pudding With Variations

Corn pudding is a traditional American dish that originated in the Southern United States. It is often served as a side dish during holiday meals and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Yummy Corn Pudding With Variations

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Corn kernels
• 1.5 cup Milk
• 2 large Eggs
• 0.5 cup Flour
• 0.25 cup Sugar
• 2 tablespoon Butter
• 0.5 teaspoon Salt
• 1 teaspoon Baking powder
• Variations (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine corn kernels, milk, eggs, flour, sugar, butter, salt, and baking powder. Mix well.
3. Pour the mixture into a greased baking dish.
4. Bake for 45 minutes or until the top is golden brown and the pudding is set.
5. Let it rest for 10 minutes before serving.
6. Enjoy your delicious Yummy Corn Pudding!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.