Yoyos

Name: Yoyos
Prep time: 20 min
Cook time: 12 min
Total time: 1 h 2 min
Yield: 12
Ingredients: 200 gram Butter; 60 gram Powdered sugar; 1 teaspoon Vanilla extract; 250 gram All-purpose flour; 50 gram Cornstarch; 30 gram Powdered sugar (for dusting)

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Yoyos are a popular Australian and New Zealand shortbread cookie.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Yoyos

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
60 gram Powdered sugar
1 teaspoon Vanilla extract
250 gram All-purpose flour
50 gram Cornstarch
30 gram Powdered sugar (for dusting)

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream the butter and powdered sugar until light and fluffy.
Add the vanilla extract and mix well.
Sift in the all-purpose flour and cornstarch. Mix until combined.
Roll the dough into small balls and place them on a baking sheet.
Bake for 12 minutes or until golden brown.
Allow the yoyos to cool on a wire rack.
Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 8g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Cookies Shortbread

Yoyos

Ingredients

Instructions

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