You-‘CAN’-Do-It FIG NEWTONS Peach Cobbler

Fig Newtons were first created in 1891 by Charles Roser and were originally made with figs from the Fig Newton region of Massachusetts.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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You-‘CAN’-Do-It FIG NEWTONS Peach Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 2 cup Fresh figs
• 1 cup Canned peaches
• 1 cup Sugar
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Milk

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the egg and vanilla extract together.
5. Add the egg mixture and milk to the flour mixture, stirring until just combined.
6. Spread the batter evenly into a greased baking dish.
7. Arrange the figs and peaches on top of the batter.
8. Sprinkle sugar over the fruit.
9. Bake for 40-45 minutes, or until the top is golden brown and the fruit is bubbly.
10. Remove from the oven and let it rest for 15 minutes before serving.
11. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.