Yorkshire Pudding (Popovers)

Yorkshire Pudding is a traditional British dish that is often served with roast beef. Despite its name, it is not a dessert pudding but a savory dish similar to a popover.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Yorkshire Pudding (Popovers)

Cooking Method: Baking Cuisine: British Courses: Bread, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Salt
• 4 large Eggs
• 1 cup Milk
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, whisk together the flour and salt.
3. In a separate bowl, beat the eggs and then gradually whisk in the milk.
4. Pour the egg and milk mixture into the flour mixture and whisk until smooth.
5. Let the batter rest for 5 minutes.
6. Place a muffin tin or popover pan in the oven for 5 minutes to heat.
7. Remove the hot pan from the oven and brush the cups with vegetable oil.
8. Pour the batter into the hot cups, filling them about 2/3 full.
9. Bake for 20-25 minutes or until the puddings are puffed and golden brown.
10. Serve immediately as a side dish with roast beef or any desired accompaniment.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 18g6%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.