Yorkshire Pudding II
Yorkshire Pudding is traditionally served with roast beef in British cuisine.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Yorkshire Pudding II
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a mixing bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs and milk until well combined.
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Gradually add the egg mixture to the flour mixture, whisking constantly until smooth.
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Let the batter rest for 30 minutes.
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Place a muffin tin or a baking dish in the oven to heat up with the oil.
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Once the oil is hot, carefully pour the batter into the tin or dish.
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Bake for 20-25 minutes, or until the puddings are puffed and golden brown.
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Serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 17g6%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
