Yogurt in the Pressure Cooker
Pressure cooking yogurt helps to create a creamy and smooth texture.
This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Yogurt in the Pressure Cooker
Ingredients
Instructions
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In a mixing bowl, whisk together yogurt, sugar, and vanilla extract.
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Add water to the pressure cooker and place a trivet inside.
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Pour the yogurt mixture into a heatproof dish that fits inside the pressure cooker.
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Cover the dish with aluminum foil and place it on the trivet.
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Close the pressure cooker and cook on high pressure for 30 minutes.
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Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
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Carefully remove the dish from the pressure cooker and let it cool to room temperature.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
