Yogurt Berry Pancake Rolls
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Yogurt Berry Pancake Rolls
Ingredients
Instructions
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In a bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the egg and then stir in the milk and yogurt.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Heat a non-stick pan over medium heat and melt a small amount of butter.
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Pour a ladleful of batter onto the pan and spread it into a thin circle.
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Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
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Repeat with the remaining batter.
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Once all the pancakes are cooked, spread each pancake with a layer of yogurt and sprinkle with mixed berries.
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Roll up the pancakes and drizzle with maple syrup.
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Let the pancake rolls rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
