Yes, Another Banana Bread/Muffin Recipe

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas instead of wasting them.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Yes, Another Banana Bread/Muffin Recipe

Cooking Method: Baking Cuisine: American, Western Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe bananas
• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 piece Egg
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₂ cup Chopped nuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line a muffin tin with paper liners.
2. In a medium bowl, mash the ripe bananas with a fork until smooth.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
5. Gradually add the mashed bananas to the butter mixture, mixing well after each addition.
6. Alternately add the dry ingredients and milk to the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
7. Fold in the chopped nuts, if desired.
8. Pour the batter into the prepared loaf pan or muffin tin.
9. Bake for 40-45 minutes for a loaf or 20-25 minutes for muffins, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
11. Enjoy the delicious banana bread/muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.