Yellow Cupcakes with Raspberry Buttercream

Cupcakes originated in the United States in the 19th century and were initially called ‘number cakes’ because their ingredients were measured by weight.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Yellow Cupcakes with Raspberry Buttercream

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 1 cup Raspberries
• 1 cup Unsalted butter (for buttercream)
• 3 cup Powdered sugar
• 1 teaspoon Vanilla extract (for buttercream)
• 2 drop Pink food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool completely.
9. In a separate bowl, mash the raspberries with a fork until smooth.
10. In another large bowl, beat the butter until creamy.
11. Gradually add the powdered sugar, vanilla extract, and mashed raspberries, beating until smooth and fluffy.
12. If desired, add pink food coloring and mix well.
13. Once the cupcakes are completely cooled, frost them with the raspberry buttercream.
14. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.