Yeast Pancakes

Yeast pancakes are a traditional American breakfast dish that originated in the 18th century. They are known for their light and fluffy texture, thanks to the addition of yeast in the batter.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Yeast Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Active dry yeast
• 2 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 Egg
• 2 tablespoon Butter
• 1 teaspoon Vanilla extract
• for frying Vegetable oil

Instructions

1. In a small bowl, dissolve the yeast and sugar in warm milk.
2. In a large bowl, whisk together the flour and salt.
3. Pour the yeast mixture into the flour mixture and stir until well combined.
4. Cover the bowl with a clean towel and let the batter rest for 30 minutes.
5. In a separate bowl, beat the egg, melted butter, and vanilla extract.
6. Add the egg mixture to the batter and stir until smooth.
7. Heat a small amount of vegetable oil in a non-stick pan over medium heat.
8. Pour a small amount of batter into the pan and cook until bubbles form on the surface.
9. Flip the pancake and cook until golden brown.
10. Repeat with the remaining batter.
11. Serve the yeast pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 35g12%

Sugars 7g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.