Yammy Mashed Potatoes

Yammy Mashed Potatoes are a twist on traditional mashed potatoes by adding yam, which adds a slightly sweet and earthy flavor to the dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Yammy Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: American Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Yam
• 500 gram Potatoes
• 50 gram Butter
• 100 milliliter Milk
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Peel and chop the yam and potatoes into small cubes.
2. Boil the yam and potatoes in a pot of salted water until tender.
3. Drain the water and return the yam and potatoes to the pot.
4. Add butter, milk, salt, and pepper to the pot.
5. Mash the yam and potatoes until smooth and creamy.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 32g11%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.