Ww Onion Gravy, Heavy on the Onions

Ww Onion Gravy, Heavy on the Onions recipe pinit

Onion gravy is a classic British accompaniment to dishes like bangers and mash or Yorkshire pudding.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins
Servings: 4 Calories: 600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat butter in a pan and add sliced onions.
  2. Cook onions until caramelized.
  3. In a separate bowl, mix cornstarch with vegetable stock.
  4. Pour the mixture into the pan and stir well.
  5. Cook for 10 minutes until the gravy thickens.
  6. Season with salt and black pepper.
  7. Serve hot with your favorite dish.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 13g5%
Sugars 5g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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