World’s Easiest Caramels
Caramels are believed to have originated in the 17th century in France and were originally used for medicinal purposes.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
World’s Easiest Caramels
Ingredients
Instructions
-
In a medium saucepan, combine the sugar, butter, heavy cream, vanilla extract, and salt.
-
Place the saucepan over medium heat and stir until the sugar has dissolved.
-
Continue to cook, stirring occasionally, until the mixture reaches 248°F (120°C) on a candy thermometer.
-
Remove the saucepan from the heat and let it cool for 5 minutes.
-
Pour the caramel mixture into a greased 8x8-inch baking dish.
-
Let the caramels cool at room temperature for 1 hour.
-
Cut into squares and wrap each caramel in wax paper.
-
Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 22g8%
- Sugars 18g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
