Witch “Cake”

Witch "Cake" recipe pinit

The Witch “Cake” is a fun and spooky dessert that is perfect for Halloween parties or themed events. It’s a delicious treat that will impress your guests with its creative design and tasty flavor.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the butter, eggs, vanilla extract, milk, and green food coloring to the bowl. Mix until well combined.
  4. Pour the batter into the prepared cake pan and smooth the top.
  5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
  7. Once the cake is completely cooled, frost it with buttercream frosting.
  8. Use the black food coloring to draw a witch's hat and broom on top of the cake.
  9. Place the candy eyes on the cake to create the witch's eyes.
  10. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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