Wis. Mac And Cheese

Mac and cheese is a classic comfort food that originated in the United States and has become a popular dish worldwide.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Wis. Mac And Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Mustard Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 0.5 cup Breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and mustard powder until well combined.
4. Gradually whisk in the milk until the mixture thickens.
5. Remove the saucepan from heat and stir in the cheddar cheese until melted and smooth.
6. Season with salt and black pepper.
7. Add the cooked macaroni to the cheese sauce and mix well.
8. Transfer the mac and cheese mixture to a baking dish.
9. Sprinkle breadcrumbs evenly over the top.
10. Bake for 20-25 minutes, or until the top is golden and the cheese is bubbly.
11. Let it rest for 5 minutes before serving.
12. Enjoy your delicious Wis. Mac And Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.