Winter Root Vegetable Gratin

Gratin originated in French cuisine and refers to a dish that is topped with breadcrumbs, cheese, or butter and then browned in the oven or under a broiler.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Winter Root Vegetable Gratin

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 300 gram Parsnips
• 200 gram Onion
• 2 clove Garlic
• 150 gram Gruyere Cheese
• 1 cup Heavy Cream
• 4 sprig Fresh Thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes, carrots, parsnips, and onion into thin rounds.
3. Grate the Gruyere cheese.
4. In a greased baking dish, layer the sliced vegetables, garlic, and thyme sprigs. Season each layer with salt and black pepper.
5. Pour the heavy cream over the vegetables and sprinkle the grated Gruyere cheese on top.
6. Drizzle olive oil over the cheese.
7. Cover the dish with foil and bake for 30 minutes.
8. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
9. Let the gratin rest for 10 minutes before serving.
10. Enjoy your Winter Root Vegetable Gratin!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.