Winning Apple Crisp

Apple crisp is a classic dessert that originated in the United States and is often associated with the fall season. It is typically made with a combination of apples, sugar, and a crumbly topping made from flour, oats, and butter.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Winning Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Granulated Sugar
• 100 gram All-Purpose Flour
• 100 gram Rolled Oats
• 1 teaspoon Ground Cinnamon
• 0.5 teaspoon Salt
• 100 gram Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples, granulated sugar, and ground cinnamon. Mix well.
4. In a separate bowl, combine the all-purpose flour, rolled oats, salt, and butter. Mix until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumb mixture over the apples.
7. Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.