Wine and Mushroom Sauce
Mushrooms are known for their umami flavor, which adds depth and richness to this sauce.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Wine and Mushroom Sauce
Ingredients
Instructions
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Heat butter in a pan and sauté onions and garlic until translucent.
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Add mushrooms and cook until they release their moisture.
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Sprinkle flour over the mushrooms and stir well.
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Slowly pour in the red wine and vegetable broth, stirring constantly.
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Season with salt and pepper.
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Simmer for 10 minutes until the sauce thickens.
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Garnish with parsley.
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Serve hot with your favorite dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 9g3%
- Sugars 3g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
