Wild Rice Stuffing, Vegetarian Version

Wild rice is not actually rice, but rather a type of grass seed. It has a nutty flavor and a chewy texture, making it a popular ingredient in various dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Wild Rice Stuffing, Vegetarian Version

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Wild rice
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 medium Celery stalks
• 1 medium Carrot
• 2 clove Garlic cloves
• 1 cup Dried cranberries
• 1 cup Pecans
• 2 tablespoon Fresh parsley
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Cook the wild rice according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion, celery, carrot, and garlic. Cook until vegetables are tender, about 5 minutes.
3. Add cooked wild rice, vegetable broth, dried cranberries, pecans, parsley, thyme, salt, and black pepper to the skillet. Stir well to combine.
4. Reduce heat to low, cover, and simmer for 30 minutes, or until the flavors are well blended.
5. Remove from heat and let the stuffing rest for 10 minutes before serving.
6. Serve as a side dish with your favorite vegetarian main course.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.