Wild Mushroom Stroganoff With Noodles

Stroganoff is a classic Russian dish that originated in the 19th century. It was named after the influential Stroganov family, who were known for their love of rich and flavorful dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Wild Mushroom Stroganoff With Noodles

Cooking Method: Saute, Simmer Cuisine: Russian Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Fall

Ingredients

Servings

• 300 gram Wild mushrooms
• 1 medium Onion
• 2 clove Garlic cloves
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Vegetable stock
• 1 cup Sour cream
• 1 teaspoon Dijon mustard
• 250 gram Egg noodles
• 1 tablespoon Fresh parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until softened.
3. Add the wild mushrooms and cook until they release their liquid and start to brown.
4. Sprinkle the flour over the mushrooms and stir well to coat.
5. Slowly pour in the vegetable stock, stirring constantly, until the mixture thickens.
6. Reduce the heat to low and stir in the sour cream and Dijon mustard. Cook for a few more minutes until heated through.
7. Season with salt and black pepper to taste.
8. Serve the wild mushroom stroganoff over the cooked egg noodles.
9. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.