Wild Mushroom Pate

Pate is a popular French delicacy made from finely ground or pureed ingredients, often served as a spread or filling.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Wild Mushroom Pate

Cooking Method: Blending, Sautéing Cuisine: French Courses: Anytime, Appetizer, Vegetarian Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 250 gram Wild mushrooms
• 1 small Onion
• 2 clove Garlic cloves
• 2 tablespoon Butter
• 1 teaspoon Thyme leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 tablespoon Cream cheese
• 50 gram Walnuts
• 2 tablespoon Chives

Instructions

1. Heat butter in a pan and sauté onions until translucent.
2. Add garlic and thyme leaves, and cook for another minute.
3. Add wild mushrooms, salt, and black pepper. Cook until mushrooms are tender.
4. Remove from heat and let it cool.
5. In a food processor, blend the mushroom mixture with cream cheese until smooth.
6. Transfer the mixture to a bowl and fold in chopped walnuts.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve the wild mushroom pate with toasted bread or crackers.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 6g2%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.