Wild Blueberry Cobbler

Cobblers originated in the United States and were initially made by early settlers who didn’t have access to ovens. They would cook the fruit filling on the stovetop and top it with a sweet biscuit dough, then cook it over an open fire or in a Dutch oven.

This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Wild Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 2 cup Wild blueberries
• 1 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the wild blueberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the blueberries evenly.
3. In a separate bowl, mix the all-purpose flour, baking powder, salt, and brown sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
4. Add the milk and vanilla extract to the flour mixture. Stir until just combined.
5. Spread the blueberry mixture evenly in a baking dish. Drop spoonfuls of the batter over the blueberries.
6. In a small bowl, mix together the cinnamon and remaining brown sugar. Sprinkle the mixture over the batter.
7. Bake for 35-40 minutes, or until the cobbler topping is golden brown and the blueberries are bubbling.
8. Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.