Whole Wheat Peanut Butter Chocolate Chip Cookies

Peanut butter was first introduced to the cookie recipe in the early 1900s, and it quickly became a popular ingredient due to its rich flavor and creamy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Whole Wheat Peanut Butter Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Whole Wheat Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Peanut Butter
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₂ cup Brown Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the whole wheat flour, baking powder, and salt.
3. In a large bowl, cream together the unsalted butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 12g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.