Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips
Peanut butter is a good source of protein and healthy fats, making this bread a nutritious and delicious option for breakfast.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
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In another bowl, mix together the mashed bananas, peanut butter, honey, eggs, vanilla extract, and Greek yogurt.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined.
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Fold in the dark chocolate chips.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 16g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
