Whole Wheat Oatmeal Drop Biscuits
Oatmeal drop biscuits are a healthier alternative to traditional biscuits, as they are made with whole wheat flour and oats.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Whole Wheat Oatmeal Drop Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the whole wheat flour, oats, baking powder, and salt.
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Cut the butter into small pieces and add it to the bowl. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until it resembles coarse crumbs.
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Stir in the milk until just combined. Do not overmix.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Remove from the oven and let cool slightly before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
