Whole Wheat Graham Cracker Cookies
Graham crackers were originally created in the early 19th century by Reverend Sylvester Graham as part of a vegetarian diet.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Graham Cracker Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a bowl, combine the whole wheat flour, graham cracker crumbs, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, brown sugar, honey, and vanilla extract until smooth. Beat in the egg.
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Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the dark chocolate chips.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 17g6%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
