Whole Wheat, Flax & Honey Bread Machine Bread

Name: Whole Wheat, Flax & Honey Bread Machine Bread
Prep time: 15 min
Cook time: 3 h
Total time: 4 h 15 min
Yield: 12
Ingredients: 3 cup Whole wheat flour; 1 cup All-purpose flour; 2 tablespoon Ground flaxseed; 2 teaspoon Active dry yeast; 3 tablespoon Honey; 1 teaspoon Salt; 1 cup Warm water; 1 tablespoon Vegetable oil

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Whole Wheat, Flax & Honey Bread Machine Bread recipe

Flaxseed is a great source of omega-3 fatty acids and fiber, making this bread a nutritious choice.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Whole Wheat, Flax & Honey Bread Machine Bread

Cooking Method: Baking Cuisine: American Courses: Bakery, Bread, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 60 min Total Time 4 hrs 15 mins

Servings: 12 Calories: 2304

Best Season: Suitable throughout the year

Ingredients

Servings

3 cup Whole wheat flour
1 cup All-purpose flour
2 tablespoon Ground flaxseed
2 teaspoon Active dry yeast
3 tablespoon Honey
1 teaspoon Salt
1 cup Warm water
1 tablespoon Vegetable oil

Instructions

Place all ingredients into bread machine pan in the order recommended by the manufacturer. Select the Whole Wheat or Basic cycle with desired crust color and start the machine. Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 192kcal

% Daily Value *
Total Fat 4g7%
Total Carbohydrate 34g12%
Sugars 6g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Healthy homemade Whole Grain

Whole Wheat, Flax & Honey Bread Machine Bread

Ingredients

Instructions

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