Whole Wheat Banana Waffles

Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles called wafer irons.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Whole Wheat Banana Waffles

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Whole Wheat Flour
• 2 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 2 mashed Ripe Bananas
• 2 large Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Honey
• 2 tablespoon Butter

Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, salt, and cinnamon.
2. In a separate bowl, mash the ripe bananas. Add the eggs, milk, vanilla extract, and honey. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat a waffle iron and brush it with melted butter.
5. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
6. Once cooked, remove the waffles from the iron and let them rest for 5 minutes.
7. Serve the waffles warm with your favorite toppings, such as sliced bananas, honey, or maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.