Whole Wheat Apple-Nut Bread
Whole wheat bread is a healthier alternative to white bread as it contains more fiber and nutrients.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Whole Wheat Apple-Nut Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a loaf pan.
-
In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
-
Peel and chop the apples into small pieces. Roughly chop the walnuts.
-
In a separate bowl, beat the eggs. Add the honey, olive oil, and vanilla extract. Mix well.
-
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and walnuts.
-
Pour the batter into the greased loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
-
Allow the bread to rest for 30 minutes before slicing and serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
