Whole Wheat Apple Crisp Pancakes

Did you know that pancakes have been enjoyed for centuries? The ancient Greeks and Romans were known to make a similar dish called ‘tiganites’!

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Whole Wheat Apple Crisp Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1140

Best Season: Fall

Ingredients

Servings

• 1.5 cup Whole Wheat Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1.25 cup Milk
• 1 Egg
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• 2 medium Apple
• 2 tablespoon Butter
• 2 tablespoon Brown Sugar
• 0.5 cup Rolled Oats

Instructions

1. In a large bowl, whisk together the whole wheat flour, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, egg, honey, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Peel and core the apples, then thinly slice them.
5. In a small saucepan, melt the butter over medium heat. Add the sliced apples, brown sugar, and rolled oats. Cook until the apples are tender and the mixture is slightly caramelized.
6. Heat a non-stick skillet or griddle over medium heat. Scoop 1/4 cup of batter onto the skillet for each pancake.
7. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
8. Serve the pancakes topped with the apple crisp mixture.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 46g16%

Sugars 18g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.