Whole Grain Banana Chocolate Chip Muffins
Bananas are a great source of potassium, which is essential for heart health and maintaining normal blood pressure.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Whole Grain Banana Chocolate Chip Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, combine the whole wheat flour, oats, baking powder, baking soda, salt, and cinnamon.
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In a separate bowl, mash the ripe bananas. Add the honey, vanilla extract, egg, Greek yogurt, and coconut oil. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
