Whole-Grain Artisan Free-Form Loaf

Artisan bread is known for its rustic appearance and unique flavors, often made with traditional methods and high-quality ingredients.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Whole-Grain Artisan Free-Form Loaf

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Whole wheat flour
• 1 cup Bread flour
• 2 teaspoon Active dry yeast
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1.5 cup Water

Instructions

1. In a large bowl, combine the whole wheat flour, bread flour, yeast, honey, and salt. Mix well.
2. Gradually add water and mix until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C). Punch down the dough and shape it into a round loaf.
6. Place the loaf on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let it rise for another 30 minutes.
7. Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and let it cool on a wire rack before slicing.
9. Enjoy your delicious whole-grain artisan free-form loaf!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 36g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.