White Velvet Cake II
Velvet cakes are known for their tender and moist texture, which is achieved by using buttermilk or sour cream in the batter.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
White Velvet Cake II
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg whites one at a time, then stir in the vanilla extract.
-
Beat in the flour mixture alternately with the milk, beginning and ending with the flour mixture.
-
Pour the batter evenly into the prepared pans.
-
Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
-
Allow the cakes to cool in the pans for 10 minutes, then remove from the pans and cool completely on wire racks.
-
Frost and decorate the cakes as desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
