Fried rice
Fried rice is a popular dish in many Asian countries and is often made with leftover rice.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Fried rice
Ingredients
Instructions
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Heat vegetable oil in a large pan or wok over medium heat.
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Add diced onion and minced garlic, sauté until fragrant.
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Add diced carrots and cook until slightly softened.
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Push the vegetables to one side of the pan, crack in the eggs and scramble them.
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Add frozen peas and cooked rice to the pan, mix well.
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Pour soy sauce over the rice mixture and stir until evenly coated.
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Season with salt and black pepper to taste.
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Cook for an additional 2-3 minutes, stirring occasionally.
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Remove from heat and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
