White Gingerbread

White gingerbread is a variation of traditional gingerbread that uses white sugar instead of brown sugar, resulting in a lighter color and milder flavor.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

White Gingerbread

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground cloves
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 Egg
• 0.5 cup Molasses
• 0.5 cup Milk
• Powdered sugar, for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, ginger, cinnamon, cloves, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, then stir in the molasses.
4. Gradually mix in the dry ingredients alternately with the milk. Pour the batter into the prepared pan.
5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
6. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.