White Chocolate Irish Cream Pound Cake
Irish cream liqueur is a popular addition to desserts in Ireland, and it adds a rich and creamy flavor to this pound cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
White Chocolate Irish Cream Pound Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, mixing well after each addition.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Fold in the melted white chocolate, Irish cream liqueur, and vanilla extract.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes.
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Transfer the cake to a wire rack to cool completely.
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In a small bowl, whisk together the heavy cream and powdered sugar until soft peaks form.
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Serve the pound cake with a dollop of whipped cream on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
