White Chocolate-Fruit Tart
The first recorded recipe for a tart dates back to the 14th century in England.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
White Chocolate-Fruit Tart
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and press it into a tart pan.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a heatproof bowl, melt the white chocolate over a pan of simmering water.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Fold the melted white chocolate into the whipped cream.
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Spread the white chocolate mixture evenly over the cooled tart crust.
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Arrange the mixed fruits on top of the white chocolate.
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Sprinkle powdered sugar over the fruits.
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Refrigerate the tart for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
